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Gig Harbor Golf Club
Tournament Contract
Tournament Chairperson___________________________________________________________
Tournament Date__________________________________________________________________
Starting Time______________________________To_____________________________________
Group Name______________________________________________________________________
Address__________________________________________________________________________
City________________________________________State___________Zip___________________
Business Phone(________)_____________________Home Phone(________)__________________
1. A deposit of $_______________________is required by_________________________________
2. Confirmation of exact number of entries and full payment is required 10 days prior to scheduled tournament.
3. Fees: Tee Time Starts
9 hole with power cart (riding 2) $30.00 per person including tax
18 hole with power cart (riding 2) $40.00 per person including tax
GHGC has 10 carts – additional carts may be rented at the market rate.
9 hole no cart $15.00 per person including tax
18 hole no cart $30.00 per person including tax
4. Fees: Shotgun Starts
9 holes $1500.00 including tax
18 holes $2100.00 including tax
Power carts (riding 2) at $15.00 per person including tax. Power carts must be firmly reserved 3 months in advance. GHGC has 10 carts – additional carts may be rented at the market rate.
The minimum number of players for a shotgun start is 44. The maximum number of players for a shotgun start is 72. The golf course usage fee is based on 3 hours of play for 9 holes and 5 hours of play for 18 holes. Groups that wish to exceed these times may do so by making arrangements in advance at a rate of $300 per hour.
5. Use of Clubhouse
The Club’s Clubhouse facilities are available on a first come - first served basis. Please check for availability and arrangements in advance. The fee for Clubhouse rental is $500 per day for groups. If the group wishes to arrange for alcoholic beverage service, please check in advance regarding Club and State regulations. It is unlawful to bring your own alcohol unless approved by the Club and Washington State Liquor Control Board. The Club maintains a Club Class H license for the enjoyment of its members and their guests with service in the Clubhouse lounge.
6. As tournament chairperson, you are responsible for the ability of your golfers to keep a reasonable pace of play. Tournament players will be expected to keep a pace of 15 minutes per hole. Novices unable to play within this time frame should consider joining post-tournament activities only.
7. The Gig Harbor Golf and Country Club strives to provide its members and their guests with a great tournament experience. Please contact our Pro Shop about prize packages and tournament assistance.
____________________________________________________________________________________
We choose a ________________________________________ start (tee time or shotgun) and will be
guaranteeing ___________________ players (number). Our golf fees will be
____________________
We require the use of __________ power carts. Our power cart fees will be
_____________________
We require the use of the GHGCC Clubhouse from ____________ (time) until
______________(time)
Our Clubhouse use fees will be
___________________________________________________________
The total cost for this event will be
_______________________________________________________
I have read the foregoing and understand the conditions and policies of the Gig Harbor Golf and
Country Club (Tournament Chairperson)
_________________________________________________
Date_________________________________________________________________________________
GHGCC Representative_________________________________________________________________
For any help or advice on your tournament, please contact PGA Professional Chris Frey at the Pro Shop. We thank you for including the Gig Harbor Golf and Country Club on your schedule and look forward to making your tournament a success.
Pro Shop: (253)851-2378
Club Office: (253)851-2428
Message/Fax: (253)858-2917
Revised 01/01/04