Cranberry Pecan Loaf
Ingredients
| 2 cups flour | 3 tsp. baking powder |
| 1/2 tsp. nutmeg | 1 tsp. allspice |
| 1/2 tsp. cinnamon | 1 cup skim evaporated milk |
| 1/3 cup melted margarine | 3 tsp. liquid Sweet n Low |
| 1 egg, slightly beaten | 1 cup chopped cranberries |
| 1/2 cup chopped pecans | Non-fat cooking spray |
Preparation
Preheat oven to 350°. Sift together flour, baking powder, nutmeg, cinnamon, allspice & set aside. Melt margarine & let cool, then add liquid sweetener. Add beaten egg to margarine mixture. Alternately add milk & flour mixture to margarine mixture. Mix well. Stir in chopped cranberries, & pecans. Spray a loaf pan with cooking spray. Pour batter into prepared loaf pan. Bake for 1 hour. Cool & wrap.