English Muffin Bread
Ingredients
| 5 cups Plain flour | 2 1/2 cups skim milk |
| 2 pkg. dry yeast | 1 tbs. sugar |
| 1 1/2 tbs. salt | 1 tbs. warm water |
| 1/4 tsp. soda | Non-fat cooking spray |
Preparation
Combine 3 cups flour, yeast, salt, & sugar in a large pan. Heat milk until lukewarm. Add milk to flour mixture. Mix until smooth. Add enough of remaining flour to make a stiff batter. Dissolve soda in 1 tbs. warm water. Add to dough & mix well. Spray 2 loaf pans with cooking spray. Divide dough into the 2 loaf pans. Spray tops with cooking spray. Let rise to double size. Preheat oven to 375°. Place bread in preheated oven & bake for 1 hour or until browned. Cool 5 minutes in pan & finish cooling on wire rack page hosted by.