Grandma’s Cornbread---Weight Watcher Style

Ingredients

Preparation

Dissolve soda and salt in buttermilk  (I mix this in a 2 cup Pyrex   measure) and beat in egg beaters well.  Add cornmeal   (I use Aunt Jemima’s Self-Rising Cornmeal) and flour which have been stirred together and mix well.  Spray a small cast iron skillet with Pam Spray and heat on the burner as if to fry pancakes.  Pour batter into hot 6” skillet.  Immediately put into 400° oven and bake for 15-20 minutes.

Makes 2 servings.  Each serving = 1 bread, 1/2 protein,
1/4 milk, and
30 optional calories.
Weight Watcher Points:  buttermilk 1
                                      egg beater 1
                                      meal            2
                                      flour            1
total pkts.. 6--1 serving 3

Anna Laura Tucker Gaskins-Grandma
Submitted by: Claudy Northcutt
I adapted this recipe from my grandmother's buttermilk cornbread recipe.  It serves 2, but can be doubled or tripled easily.  Just use a bigger iron skillet to bake it in!