Hot Water Cornbread

Ingredients

2 cups yellow corn meal	1 tsp. salt
1 1/2 cups boiling water

Preparation

Preheat oven to 400 ° F. Mix cornmeal and salt. Add boiling water & mix well. Wet hands. Shape cornbread mixture into small pones (about 2 heaping TBS). Pat out leaving fingerprints on pones. Brush top of pones with oil. Bake about 40 minutes or until brown.

Seems to do best when baked in a lightly greased iron skillet.