Lowfat Zucchini Bread
Ingredients
| 1/4 cup Canola oil | 1 1/2 cup brown sugar |
| 1 cup nonfat vanilla yogurt | 2 cup white flour |
| 1 cup wheat flour | 4 egg whites |
| 1 tsp. baking soda | 4 tsp. cinnamon |
| 1 tsp. baking powder | 2 tsp. nutmeg |
| 2 cup grated zucchini (w/skin on) | Non-fat cooking Spray |
Preparation
Sift together flours, soda, baking powder, cinnamon, & nutmeg. Set aside.
Mix together, oil, yogurt, egg whites, and brown sugar. Blend at high speed,
with electric mixer. Stir in dry ingredients with a spoon. Add grated zucchini.
Pour into two loaf pans that have been sprayed with cooking spray. Bake 30
minutes at 350 degrees and then 20 minutes at 325 degrees. Remove from pans to
cool. Freezes very well.