2 Layer Pumpkin Pie

Ingredients

2  cups prepared pumpkin 1  cup cold skim milk
2  pkg. Instant Vanilla Pudding mix, sugar free 1  tsp. allspice
1  tsp. cinnamon 1/2  tsp. cloves
8  oz. low-fat cream cheese, softened 1  tbs. sugar
1  tbs.  milk 8  oz. cool whip, Lite
1  pie crust, baked

Preparation   

Bake Pie crust until browned & allow to cool.  Mix together pumpkin, allspice, cloves, cinnamon, 1 cup milk, & pudding mixes.  Mix well.  Combine 1 TBS milk, 1 TBS sugar, &  softened cream cheese.  Stir until smooth & add 1 1/2 cups cool whip.  Spread cream cheese mixture in bottom of prepared cooled crust.  Spread pumpkin mixture over cream cheese mixture.  Top with remaining cool whip.  Chill for several hours before serving.