After Thanksgiving Casserole
Ingredients
| 2 cups diced turkey meat | 1 pkg. flour tortillas, low-fat |
| 1 can chicken broth, low-fat | 1 can cream of chicken soup. low-fat |
| 1 can cream of celery soup, low-fat | 1 can cream of mushroom soup, low-fat |
| 1 chopped onion | 1 chopped bell pepper |
| 8 oz. grated cheddar cheese, fat-free | 1 tsp. garlic powder |
| 1 can Rotel tomatoes & chilies | 1 tsp. chili powder |
Preparation
Chop turkey into bite sized pieces. Bring chicken broth to a boil. Drop tortillas into boiling broth. Soak until wilted. Line bottom of 9x13 pan with tortillas. Add a layer of turkey, then onion, pepper, & cheese. Spread soups evenly over above mixture. Add chili powder & garlic powder to tomatoes & chilies. Pour over all. Bake at 325° 1 hour in preheated oven.