Baked Turkey Hash

Ingredients

2 cups chopped turkey	2 boiled potatoes, peeled & diced
1 cup chopped celery	6 slices turkey bacon, cooked & crumbled
1 chopped onions	2 cans mushrooms
1/2 tsp. garlic powder	1/2 cup chopped bell pepper
1/2 tsp. black pepper	1/2 tsp. salt
1/2 cup fat-free cheese

Preparation

Fry bacon crisp, drain & crumble. Sauté celery, onion, & bell pepper in bacon drippings. Add crumbled bacon, mushrooms, turkey, potatoes, garlic powder, salt, & pepper. Add a little skim milk if needed. Place in a casserole dish & bake at 350° for 15 minutes. Sprinkle with cheese & bake until cheese is melted.