Boiled Cabbage

Ingredients

1 large head cabbage	1/4 cup Canola oil (optional)
2 tbs. salt	3 or 4 bouillon cubes
2 pkg. sugar substitute	1 tsp. black pepper

Preparation

Cut cabbage into large sections. Discard the hard center part. Cover with water. Add remaining ingredients. Cover with a lid & boil until cabbage are tender, but firm. Good served with Cornbread.