Cabbage Soup

Ingredients

3 cups shredded cabbage	1 cup chopped onion
2 tbs. vinegar	1 tsp. sugar
1 tsp. salt	1 tsp. Garlic powder
2 cups beef stock or chicken broth, skimmed	1 large tomato, finely chopped
1/2 minced bell pepper	3 cups water
1/2 tsp. black pepper

Preparation

Skim any fat from broth. Place onion, tomato, bell pepper, salt, pepper, garlic powder, & beef stock in a large pan. Bring to a boil, reduce heat & simmer for 20 minutes. Add vinegar, sugar, cabbage, and water. Bring to a boil. Cook 10 to 15 minutes.