Carrot Casserole

Carrot Casserole

Ingredients

1 can cream of mushroom soup, fat-free 1/2 cup onion, finely chopped
2 16 oz. cans carrots, diced 1/2 cup potato chips, reduced fat

2 pkg. Sweet n Low non-fat cooking spray

Preparation

Sauté onion in a pan sprayed with cooking spray. Combine mushroom soup & sautéed onion. Alternate layers of carrots & soup mixture in a 1 quart, greased casserole dish. Bake at 325° F for 20 to 25 minutes. Just before removing from oven, sprinkle with crushed chips. Brown lightly.

1 can cream of mushroom soup, fat-free	1/2 cup onion, finely chopped
2 16 oz. cans carrots, diced	1/2 cup potato chips, reduced fat
2 pkg. Sweet n Low	non-fat cooking spray