Creamy Carrot Soup

Creamy Carrot Soup Lite

Ingredients

1 lb. carrots, peeled & chopped	1 potato, peeled and chopped
1/2 cup fat-free margarine	3 cups chicken stock, with fat removed
1 tsp. salt	1/4 tsp. black pepper
1/2 tsp. Greek seasoning	2 packets Sweet n Low

Preparation

Skim fat from broth. In a saucepan over medium heat, place carrots and potatoes and add water to cover; simmer until vegetables are tender. Puree carrots, potato, margarine, Greek seasoning, salt, & pepper in blender. Return puree to saucepan & add broth. Simmer over medium heat until hot. Stir in Sweet n Low. Serve with fat-free crackers.