Easy Beef Fajitas Lite
Ingredients
| 1 cup sliced onions | 1 cup sliced mushrooms |
| 1 tsp. canola oil | 1/2 tsp. Greek seasoning |
| 1 pound sirloin tip, trimmed | 1 pkg. Fajita seasoning |
| 1/2 tsp. garlic powder | 1/2 cup Salsa |
| 4 large fat free flour tortillas | 1 cup shredded lettuce |
| 1 tomato, chopped | 1/2 cup fat free grated cheese |
Preparation
Place onions, mushrooms, & oil in large skillet.
Sauté over medium-high heat for 10 minutes
Cut steak into 1 inch strips and add to onion mixture. Add Greek
seasoning, garlic powder, & Fajita seasoning. Cook 4 minutes longer,
stirring to keep from sticking. Warm tortillas & wrap to keep
warm. Keep meat warm. Place desired amount of meat mixture on each
tortilla. Add tomatoes, lettuce, cheese, & salsa. Roll & eat
while warm.