Lowfat Glazed Carrots & Pineapple

Ingredients

1 lb. fresh carrots, sliced & cooked	1/2 cup crushed pineapple in own juice
2 tsp. cornstarch	1/2 cup water
1/4 tsp. salt	1 tsp. low-fat margarine
1 tbs. Sweet N' Low

Preparation

Slice carrots & cook until tender (but not mushy). Set aside. Place water & pineapple into a saucepan. Add cornstarch & salt. Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute. Add margarine & sweetener. Stir in carrots & remove from heat.