Lowfat Cheese Sauce

Ingredients

2 tbs. butter flavoring	3 tbs. plain flour
2 1/2 cups skim evaporated milk	2 oz. fat-free cheese

Preparation

Combine butter flavoring, milk, & flour. Beat with wire whish until smooth. Cook over medium heat until it begins to thicken (stir constantly). Cut cheese into small pieces & add to mixture. Cook until cheese is melted. Good served over broccoli, cauliflower, etc.