Chilled Lowfat Cherry Cheesecake

Ingredients

1   (6oz.) reduced fat graham cracker pie-crust
1  (8oz.)  pkg. reduced fat cream cheese
1  (14oz.) fat free sweetened condensed skimmed milk (not evaporated)
1/3 cup lemon juice 1 tsp. vanilla
1 (21-oz) can light cherry pie filling chilled

Preparation

With mixer, beat cream cheese until fluffy; gradually beat in sweetened
condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours best over night. Top with pie filling before serving. Makes 1pie.

Recipe Submitted by:
Jill Rand
North Carolina