Lowfat Chicken & Dumplings

Ingredients

2 cups chicken, cooked & boned	2 pkg. fat-free flour tortillas
1 cup skim evaporated milk	salt & pepper to taste
2 tbs. fat-free margarine

Preparation

Boil chicken until tender. bone & set aside. Reserve broth. Add milk & margarine to broth. Bring to a rolling boil. Cut tortillas into 1 inch strips & drop into boiling liquid. Cook until tender. Add chicken & cook until chicken heats.

If you prefer, you can combine 3 cups of biscuit mix & 1 1/2 cups milk until smooth, then drop by teaspoonfuls into the boiling liquid.