CROCKPOT BRUNSWICK STEW
Ingredients
| 3 (6 3/4 oz.) cans chunk chicken | 1 lb. ground chuck |
| 2 cans tomatoes | 1 tsp. lemon juice |
| 3 tbsp. Worcestershire sauce | 1 chopped onion |
| 2 cans cream style corn | 1 cup catsup |
| 1 tsp. garlic powder | cooked rice |
Preparation
Brown ground chuck and onion until done. Drain well & pour into crock pot. Combine remaining ingredients& pour over meat mixture. Cook 8 hrs. on low heat. Stir occasionally. Serve over rice.