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Lowfat Crockpot Chicken Creole
Ingredients
| 3 lbs. chicken thighs, skinned |
1 cup celery, diced |
| 1 red bell pepper, sliced |
1 green bell pepper, sliced |
| 1 onion, sliced |
1 can sliced mushrooms |
| 1 can tomatoes |
1 tsp. garlic powder |
| 3 pkg. sugar substitute |
1 tsp. Cajun seasoning |
| 1/2 tsp. paprika |
salt & pepper to taste |
| Louisiana hot sauce to taste |
2 cups minute rice, cooked |
Preparation
Place chicken in bottom of crockpot. Combine remaining
ingredients (except rice) & add to crockpot. Cook on high 4 to 5 hours or on
low 7-8 hrs. Cook rice according to package direction. Spoon
Creole mixture over hot cooked rice.
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