Lowfat Crockpot Chicken & Vegetable Bake

Ingredients

8  chicken breasts 1  pkg. frozen vegetables
2  cans whole potatoes, drained 1  can water chestnuts, optional
1  tsp. garlic powder Salt & pepper
1  bottle Italian fat free salad dressing

Preparation

Sprinkle chicken with salt, pepper, & garlic powder.  Place chicken in bottom of crock pot. Add remaining ingredients. Cook on low for 8 to 10 hours or high for 4 to 6 hours.