Lowfat Crockpot Spaghetti

Ingredients

1 1/2 lbs. extra lean ground chuck	1 cup onion , diced
1 cup bell pepper chopped	Large can tomato sauce
1 tsp. oregano	1 pkg. Spaghetti seasoning mix
1/2 can mushrooms	12 oz. pkg. spaghetti, cooked
Parmesan cheese, if desired

Preparation

Heat crockpot. Brown beef, bell pepper & onion in non-stick skillet. Drain and place in crockpot. Add mushrooms, tomato sauce, spaghetti seasoning, & oregano. Cook 8 to 10 hours on low or 6 to 8 hours on high. Cook spaghetti according to package direction. Serve sauce over cooked spaghetti. Top with Parmesan cheese as desired.