Garlic Cheese Grits
Ingredients
| 4 cups water | 1 cup quick grits |
| 1 tsp. salt | 6 oz. low-fat cheese |
| 1 stick margarine, reduced fat | 2 Eggs Beaters (equal to 2 eggs) |
| 1 tsp. garlic powder |
Preparation
Preheat oven to 350°. Grease a 2 quart casserole dish. In a large pan, bring water to a boil. Stir grits & salt into water & cook over medium heat for 3 minutes. Remove from heat. Stir in cheese, margarine, & Egg Beaters. Pour into the casserole dish. Bake 40 minutes. Cool for a few minutes before serving.