Lowfat Graham Cracker Crust
Ingredients
| 1 1/2 cups graham cracker crumbs, low-fat | 1/4 cup fat-free margarine |
Preparation
Preheat oven to 400°. Place graham crackers in blender & crush. Combine crumbs & margarine and mix well. Press into bottom & sides of a pie plate. Bake 10 minutes & cool. Fill with desired filling.