Lowfat Lemon Pepper Chicken Breasts
Ingredients
| 4 skinless chicken breasts | 1 tbs. lemon juice |
| 1 tsp. garlic powder | 1 tbs. lemon pepper |
| 1 tsp. paprika | salt & pepper to taste |
Preparation
Preheat oven to 375°. Rinse chicken breasts with warm water & pat dry with a paper towel. Brush each chicken breast with lemon juice & generously sprinkle with lemon pepper, garlic powder & paprika. Add salt & pepper as desired. Bake 45 minutes or until chicken is well done, but not dry.