Low Fat Mexican Style Corn

Mexican Style Corn Lite

Ingredients

1 can whole kernel corn, drained	1 can cream style corn
3/4 cup bread crumbs	1/2 cup red bell pepper, chopped
1/2 tsp. Louisiana hot sauce	2 tbs. chopped pimiento
1/2 tsp. salt	1/4 tsp. black pepper
1 pkg. Sweet 'N Low	2 tsp. fat free margarine, melted

Preparation

Preheat oven to 350°. Combine corns, bell pepper, hot sauce, pimiento, salt, pepper, & sugar. Mix well. Pour into a baking dish. Top with bread crumbs & drizzle melted margarine over bread crumbs. Bake 35 minutes.