Lowfat Pumpkin Cookies
Ingredients
| 1 cup brown sugar | 1 cup sugar |
| 1 cup liquid butter buds | 1/2 tsp. salt |
| 4 cups flour | 2 tsp. baking soda |
| 2 t sp. cinnamon | 2 tsp. baking powder |
| Egg Beaters equal to 2 eggs | 1/2 tsp. cloves |
| 2 tsp. vanilla extract | 1 cup Grape Nuts cereal |
| 15 oz. can pumpkin | 1 cup chopped dates |
| powdered sugar | Non-Fat cooking spray |
Preparation
Beat sugars and butter buds until smooth, with electric mixer. Add Egg
Beaters, vanilla, and pumpkin. Mix until well blended. Sift together
flour, cinnamon, cloves, salt, baking soda, baking powder. Add to sugar
mixture & mix well. Add Grape Nuts and dates. Chill dough 30 minutes. Drop
by teaspoonfuls onto cookie sheet that has been sprayed with a non-fat cooking
spray. Bake 10 to 12 minutes at 375°. Cool and sprinkle with powdered
sugar.