Lowfat Strawberry Snowball Cake
Ingredients
|
I cup of Boiling Water |
6 oz. Sugar Free Jell-O |
| 2 - 8 oz. Cool Whip (no- fat or low fat) each only have 1 gram of sugar. | Package of whole strawberry frozen ( they only have 8
grams of sugar as compared to 28 grams for those in syrup.) |
| One Sugar free Angel Food Cake |
|
Preparation
I used only about half of the strawberries in the package. Cut
them up, either mash them up, or run through a blender. Mix Jell-O into
cup of boiling water, and add the strawberries. Add 1 tub of Cool Whip.
Mix until it turns pink. Spray bundt pan with Pam spray. Can use any
pan to mold cake. Layer 1/3 cake, then 1/3 Cool whip
mixture. Repeat layers of 1/3 cake then 1/3 mixture until
finished. Cool at least 4 hours or overnight. Unmold & ice with
other 8 oz. Cool Whip. Serve and watch it disappear!
Recipe Submitted by:
Doris & James Cheatham
Sarepta, LA