Pear Pie

Ingredients

2 1/2 tbs. Flour	1 tsp. cinnamon
6 tbs. Lite corn syrup	4 cups Pears, peeled and sliced
1 tbs. fat-free margarine	1 1/2 tsp. allspice
Pinch of salt	2 pie crusts, unbaked
2 tsp. vanilla	1 tbs. evaporated skim milk
1 tbs. brown sugar

Preparation

Preheat oven to 425°. Mix together flour, cinnamon, allspice, & salt. Add pears to dry ingredients & mix until pears are coated. Place the pear mixture in one of the crusts. Melt margarine & mix with corn syrup & vanilla. Spread syrup mixture over pears. Cover with the other crust. Mix milk & 1 TBS brown sugar . Brush top of pie with sugar mixture. Bake 15 minutes & then reduce heat to 350°. Bake until top crust is browned.