Rice Pudding Lite

Ingredients

1 qt. skim milk	1 qt. 2% milk
1 cup sugar	1 tsp. nutmeg
1 1/2 tsp. cinnamon	pinch of salt
1 cup raisins	1 tsp. vanilla extract
2/3 cup long grain rice	1/2 cup fat-free margarine
Non-fat cooking spray

Preparation

Spray an extra heavy baking dish generously with cooking spray (may use crock pot liner). Combine sugar, cinnamon, salt, & nutmeg. Add skim & 2% milk. Mix well. Stir in vanilla, raisins & rice. Pour into prepared baking dish. Dot top with margarine. Bake uncovered at 350° for 30 minutes. Stir frequently. Bake without stirring for 90 minutes more. Place on a wire rack & allow to cool at room temperature. Pudding will thicken as it cools.