Sweet & Sour Sausage Lite
Ingredients
| 12 oz. reduced sugar orange marmalade | 2 lb. reduced-fat smoked sausage |
| 6 oz. jar horseradish mustard |
Preparation
Cut sausage into bite sized pieces. Melt mustard & marmalade over low heat. Stir Sausage into mustard mixture. Marinate in refrigerator for several hours. When ready to serve, heat until hot. Use toothpicks for serving.