Candied Yams
Ingredients
| 6 sweet potatoes | 1/2 cup margarine |
| 1 cup brown sugar | 2 tbs. vanilla extract |
| 1/4 cup water |
Preparation
Preheat oven to 350°. Boil potatoes in skins until about half done. Drain water from potatoes , remove skins, & cut in lengthwise slices. Place slices in a greased baking dish & dot with margarine. Make a syrup by boiling together brown sugar, water, & vanilla. Pour over potato slices. Bake 45-50 minutes, basting frequently with syrup. Cook until potatoes are transparent.