Salmon Ball
Ingredients
| 16 oz. cream cheese, softened | 1 small can red salmon, drained |
| 1 tsp. garlic powder | 1/3 cup onion, finely chopped |
| 2 tbs. liquid smoke | 1 tbs. lemon juice |
| 2 tbs. horseradish | 1 tsp. sugar |
| 1 cup chopped pecans | parsley flakes |
Preparation
Mix all ingredients, except parsley flakes & pecans, in blender. Refrigerate about 3-4 hours. Shape into a ball. Roll the cheese ball in chopped pecans & parsley flakes. . Serve with crackers or chips of choice