SOLON SPRINGS SCHOOL

        BREAKFAST & LUNCH MENU

OCTOBER 2003

Beginning Oct. 13 Chef Salad will be available to grades 7-12 on days specified on the menu. *

                           All breakfasts are served with choice of milk and choice of 100% fruit juice

Milk choices include: 

 Chocolate skim, white skim, white 2% and white whole.

 Juice choices include Apple, Grape, and Orange

 All lunches are served with choice of Milk.

 All bread and buns are home baked daily.

Milk choices include: 

 Chocolate skim, White skim, White 2%, and White whole.

                             PLEASE REMEMBER TO KEEP A POSITIVE BALANCE IN YOUR LUNCH ACCOUNT     

  Chef Salad will be available to grades 7-12 on days specified
   
  Monday:  Oct. 27---Breakfast:  Pop Tart & Toast     Lunch:  Corn Puppies, Green Beans, Fruit,  P.B Sand, & Juicy Treat
  Tuesday:  Oct. 28---Breakfast:  Pancake/Sausage on a Stick/Syrup Lunch:  Baked Chicken Mashed Potatoes, Broccoli & Cheese and Fruit  or chef salad
  Wednesday:  Oct 29---Breakfast:  Cold Cereal & Toast Lunch:  Spanish Rice, Cheese Slices, Cinnamon Roll, Buttered Vegetable & Fruit
  Thursday:  Oct 30---Breakfast:  Yogurt & Toast Lunch:  Hamburgers with the works, Fries & Fruit
  Friday:  Oct 31---Breakfast:  Bakery Choices Lunch:  Chicken Noodle Soup, PBJ Uncrustables, Salad-Crackers & Fruit
  Monday:  Nov 3---Breakfast:  Scrambled Eggs & Toast Lunch:  Pepperoni Pizza, Corn, & Fruit or chef salad
  Tuesday:  Nov 4---Breakfast:  Breakfast Pizza Lunch:  Chicken Patty/Bun, Mashed Potatoes, Lettuce/Tomato & Fruit
  Wednesday:  Nov 5---Breakfast:  Cold Cereal & Toast Lunch:  Tacos with the works Salsa, Fruit, Beans- P.B. Sand
  Thursday:  Nov 6---Breakfast:  French Toast Sticks, Fruit or Juice Lunch:  Meatballs & Gravy, Mashed Potatoes, Buttered Vegetable & Fruit or chef salad
  Friday:  Nov 7---Breakfast:  Bakery Choices Lunch:  Combo Subs with the works, Potato Smiles & Fruit      1:00 DISMISSAL
  Monday:  Nov 10---Breakfast:  P.Butter Toast & Sausage Lunch:  Chicken Nuggets, Mashed Potatoes, Broccoli & Cheese & Fruit or chef salad
  Tuesday:  Nov 11---Breakfast:  Waffle Sticks/Syrup & Fruit Lunch:  Italian Dunkers, Cole Slaw & Fruit
  Wednesday:  Nov 12---Breakfast:  Cold Cereal & Toast Lunch:  Hamburger Helper Cheeseburger Mac, Salad, Cottage Cheese & Fruit
  Thursday:  Nov 13---Breakfast:  French Toast/Syrup Lunch:  Ham Patty/Bun, Tater Tots, Fruit & Choc. Chip Cookie
  Friday:  Nov 14---NO SCHOOL Lunch:  NO SCHOOL
  Monday:  Nov17---Breakfast:  Cheese Omelet & Toast Lunch:  Hot Ham Slices, Augratin Potatoes, Green Beans & Pineapple or chef salad
  Tuesday:  Nov 18---Breakfast:  Breakfast Pizza Lunch:  French Toast Sticks, Hash Browns, Scram Eggs, Fruit or Juice & Sausage
  Wednesday:  Nov 19---Breakfast:  Cold Cereal & Toast Lunch:  Tomato Soup, Ham & Cheese Sand., Salad & Fruit
  Thursday:  Nov 20---Breakfast Pancake & Sausage Mini Bites Lunch:  BBQ Chicken/Bun, Tater Tots & Fruit or chef salad
  Friday:  Nov 21---Breakfast:  Bakery Choices Lunch:  Pepperoni Pizza Bun, Corn & Fruit
     

Click here for a printable lunch menu